::Yummy Recipe Alert::

January 6, 2012

These days, I'm thinking -- and looking-- outside of the box for fashion, food and fun ideas.
Wouldn't you know: as I was putting sour cream on my lunch yesterday (good ol' Mac & Cheese)* it hit me! Well, when I was trying to open the darn container of SC, I discovered the menu for dinner. Behold..........

Layered Enchilada Bake


Ingredients:

1 lb. ground beef
1 large onion, chopped
2 cups salsa
1 can (15 oz) black beans, drained/rinsed (we didn't have any so I >gladly< omitted them)
1/4 cup Zesty Italian Dressing
2 tbsp. taco seasoning mix
6 flour tortillas (8 in.)
1 cup sour cream
1 pkg (8 oz) shredded cheese

Directions:

1. Heat oven to 400 degrees
2. Brown meat & onions in large skillet; drain. Stir in salsa, beans, dressing and seasoning mix
3. Arrange 3 tortillas (I used 2 because they covered most of the pan) on bottom of 9x13 pan. Cover with some of the meat mixture, sour cream & cheese. Repeat layers, cover with foil
4. Bake 40 minutes -- and remove foil after 30 minutes. Let stand 5 minutes before cutting and serving

It's like a Mexican lasagna! Ole!

Note: I got 3 layers out of it. And on top I put tortilla chips and a bit more cheese. The chips were so crispy and yummy when it came out of the oven!



*PS~ I'm not crazy. Sour cream on mac & cheese is phenomenal!! Try it :)

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