An Oldie

January 22, 2012

...But a goodie!

Mac 'n Cheese

This meal never gets old to me! I just ate it for the 4th day straight. This time, I topped it with Corn Flakes for extra crunch.

Here's my recipe:


1 pkg (box) elbow pasta
3 tbsp. margarine or butter
3 tbsp. flour
2 1/2 c milk
1/2 tsp salt
1/8 tsp pepper
1/4 c minced onion
2 c or 8 oz shredded Cheddar cheese
1/2 c bread crumbs (or Corn flakes)


1. Cook pasta. Heat oven to 350 degrees
2. In a medium saucepan, melt margarine. Stir in flour, then gradually stir in the milk. Cook, stirring constantly over medium heat until sauce thickens; stir in salt & pepper
3. Add onion and cheese -- stirring in a figure 8 until all melted
4. Add elbows to sauce; put into 9x13 baking dish. Top with bread crumbs or corn flakes, bake 30 minutes

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