Comfort Food Is Comforting

September 7, 2011

Another rainy/blah day so I'm sharing a good comfort food recipe Matt and I LOVE making!! Bon appetite!

Chicken & Rice

What you'll need:

1 tbsp. vegetable oil
4 chicken breasts
1 can (10 3/4 oz.) condensed cream of chicken soup
1 1/2 c. water
1/4 tsp. paprika
1/4 tsp. ground black pepper
2 c. uncooked white rice (we use the boxed cheesy rice- much better!)
2 c. frozen fresh broccoli (because I'm picky, we omit this :)

*Directions:

Heat oil in skillet.
Cut up chicken in bite-sized pieces; cook in skillet for 10 minutes or until done. Remove from pan.
Stir soup, water, paprika and pepper in skillet to a boil. Stir in rice & broccoli. Reduce heat.
Return chicken to skillet.
Cover and cook for 5 minutes or so.

Matt and I keep it even more simple: we cook the chicken, cheesy rice and add everything together in a square pan. Then, we throw it in the oven for a bit.. topped with cheese or bread crumbs. Yum. You should definitely try it and let me know how it goes!

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